Kinfolk Restaurant: Glorious house-made charcuterie, dry-aged pork chops, a unique chrysanthemum leaf salad and more in PJ Sea Park
Kinfolk Restaurant in PJ Sea Park is gaining attention for its high-quality, house-made charcuterie and unique menu items like dry-aged pork chops. The establishment, run by Ken Goh and Carmen Tham, brings artisanal European-style curing techniques to the local Malaysian food scene.
Why it matters
The restaurant represents a growing trend of artisanal food production and culinary innovation in suburban Malaysian neighborhoods.
PETALING JAYA, July 8 -- Our table was practically groaning under the weight of all the dishes we had ordered at Kinfolk Restaurant, a two-month-old establishment opened by Ken Goh, 35 and his wife, Carmen Tham, 31.
This is a standard lifestyle and food review with no political or social bias.
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