Kikkoman India Hosts 4th Culinary Experts Meetup in New Delhi -- Food Service Professionals Gather to Discuss 'Trust' and 'Authenticity'
Kikkoman India recently hosted its 4th Culinary Experts Meetup in New Delhi to discuss food safety, trust, and authenticity in the food service industry. The event also marked the launch of the Kikkoman Centre for Chinese Cuisine to advance culinary education in India.
Why it matters
The event highlights the growing focus on food safety standards and professional culinary training in India's expanding hospitality sector.
NEW DELHI , June 30, 2026 /PRNewswire/ -- Kikkoman India hosted its 4th Culinary Experts Meetup (CEM) on 27 February 2026, at the Institute of Hotel Management (IHM) Pusa, New Delhi. The event attracted over 110 culinary professionals in person, including government officials, celebrated chefs, restaurateurs, and the next generation of culinary students. For the first time, proceedings were also live-streamed, enabling chefs and students from across India to participate virtually. Under the theme 'The Intersection of Credibility, Trust, Safety, and Deliciousness', attendees engaged in spirited discussion on the defining challenges facing India's food service industry today.
The article is a standard industry report covering a corporate-sponsored event and its stated goals.
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