The Hindu·2 min read·easy

Keralam’s favourite bar snacks reinterpreted in refreshing ways at Repeat, Kochi’s newest restobar

A
Anasuya Menon
Keralam’s favourite bar snacks reinterpreted in refreshing ways at Repeat, Kochi’s newest restobar
✦AI Summary

Repeat, a new restobar in Kochi, is gaining popularity for its unique fusion of traditional Kerala snacks and modern bar food. The establishment focuses on a relaxed, lounge-style atmosphere and creative cocktail pairings.

Why it matters

It highlights the evolving culinary landscape in Kochi, where traditional local flavors are being successfully adapted for contemporary dining experiences.

✦Dive DeeperCreate a free account to unlock

Some new openings create a stir much ahead of the official launch. Repeat, “the friendly neighbourhood bar”, on the fourth floor of Cochin Palace Hotel on KP Vallon Road, has achieved that. Their beef taco is already the talk of the town. A Spanish interpretation of Keralam’s BDF (beef dry fry), the tiny chunks of beef, wrapped in taco, have to be dunked in a flavour-bomb of gravy before you eat them, suggests Antony Jose, founder of Tony’s Kitchen, who brings his magic to Repeat. The taco hits all the right notes and I cannot stop talking about it for the rest of the evening.

The drinks at the bar | Photo Credit: Special Arrangement

Continue reading on Headlinne

Create a free account to read the full article.

Read full article →
foodculturetravel
✦

Get smarter about the news

Sign up free for a feed built around what you actually care about, Dive Deeper research on any story, and the full text of every article.

Create free account

Already have an account? Sign in