Katseye Whip Up Carbo Buldak-Plus Drinks and Dessert-and Talk Long Nights, Therapy, and “Animal”
Members of the global girl group Katseye participated in Vogue's 'Now Serving' series, where they cooked a meal and discussed their music and personal lives. The feature highlights the group's camaraderie and their recent Grammy-nominated success.
Why it matters
It provides a humanizing look at pop culture figures, serving as a promotional piece for the group's brand and recent musical output.
Katseye’s musical skills are well-documented at this point—the Los Angeles-based global girl group was nominated for best new artist and best pop duo/group performance for their hit song “Gabriela” at the 2026 Grammy Awards—but did you know they can cook up an award-worthy meal, too?
In the latest installment of Vogue’s Now Serving series, four of the group’s five current members (Daniela Avanzini, Lara Raj, Sophia Laforteza, and Yoonchae Jeun; Megan Skiendiel was sick, but “here in spirit”) linked up in the kitchen to pull together a feast of virgin piña coladas, Buldak ramen carbonara, and chocolate cupcakes for dessert. Did the fact that they’re not all naturals in the kitchen stop them? It sure didn’t. “I don’t cook,” admits Avanzini. “I don’t try to do it. I just order food all the time.” Relatable!
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