Kashmiri food festival at Novotel Visakhapatnam brings authentic Wazwan flavours
Novotel Visakhapatnam is hosting a Kashmiri food festival called Dawat-E-Wazwan, featuring traditional dishes curated by chefs Rehman and Abdul. The menu highlights authentic slow-cooked preparations like rista and nadur yakhni, focusing on subtle spices rather than heat.
Why it matters
It provides cultural insight into regional Indian cuisine and highlights the hospitality industry's efforts to promote traditional culinary heritage.
Kashmiri cuisine is often described as aromatic rather than fiery, and that philosophy comes through at Dawat-E-Wazwan, the ongoing food festival at Zaffran restaurant at Novotel Visakhapatnam Varun Beach. Curated by chefs Rehman and Abdul, the festival presents a selection of dishes from the Valley’s celebrated Wazwan tradition.
The article is a straightforward lifestyle and culinary review with no political or social agenda.
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