JSS AHER signs MoU with Japan’s Hokkaido University
JSS Academy of Higher Education and Research has signed a Memorandum of Understanding with Hokkaido University to foster collaboration in food science, biotechnology, and agriculture. The partnership includes faculty and student exchanges as well as joint research initiatives.
Why it matters
This academic partnership strengthens international research ties and promotes knowledge sharing between Indian and Japanese institutions.
In a step towards strengthening its global academic and research partnerships, JSS Academy of Higher Education and Research (JSS AHER), Mysuru, has signed a Memorandum of Understanding (MoU) with the Graduate School of Global Food Resources, Hokkaido University, Sapporo, Japan, marking the beginning of an academic and scientific collaboration between the two institutions.
The MoU was signed by B. Suresh, Pro Chancellor, JSS AHER, and Teruo Sone, Dean, Graduate School of Global Food Resources, Hokkaido University, on Tuesday at Sapporo, Japan.
The agreement assumes significance as Hokkaido University celebrates its 150th anniversary in 2026.
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