NZ Herald·2 min read·easy

Jesse Mulligan Reviews The Alcott, A CBD Pub For A Surprisingly Good Dinner

J
Jesse Mulligan
Jesse Mulligan Reviews The Alcott, A CBD Pub For A Surprisingly Good Dinner
AI Summary

Food critic Jesse Mulligan reviews The Alcott, a gastropub in Auckland's Shortland Street. He highlights the casual atmosphere and the menu, noting it serves as a reliable spot for drinks and snacks.

Why it matters

Provides local lifestyle and dining recommendations for urban residents seeking casual hospitality options.

Dive DeeperCreate a free account to unlock

Shortland St gastropub The Alcott is all that, and a bag of chips.

I didn’t even mean to eat dinner here. I had met a mate for a drink after work and we’d taken advantage of The Alcott’s happy hour, draining one large jug of beer, then going back for more.

“Do you know what I feel like?” I asked him. “A bowl of chips.” And, leaving him in charge of the jug, I wandered across to the bar.

“Let me guess,” the bartender said. “You’d like a bowl of chips?”

I was too proud to admit she was right. So I grabbed two menus instead and went back to my friend at the table. “It’s a long story,” I said. “You can have anything you want except chips.”

Continue reading on Headlinne

Create a free account to read the full article.

Read full article →
foodtravel

Get smarter about the news

Sign up free for a feed built around what you actually care about, Dive Deeper research on any story, and the full text of every article.

Create free account

Already have an account? Sign in