Jesse Mulligan Reviews The Alcott, A CBD Pub For A Surprisingly Good Dinner
Food critic Jesse Mulligan reviews The Alcott, a gastropub in Auckland's Shortland Street. He highlights the casual atmosphere and the menu, noting it serves as a reliable spot for drinks and snacks.
Why it matters
Provides local lifestyle and dining recommendations for urban residents seeking casual hospitality options.
Shortland St gastropub The Alcott is all that, and a bag of chips.
I didn’t even mean to eat dinner here. I had met a mate for a drink after work and we’d taken advantage of The Alcott’s happy hour, draining one large jug of beer, then going back for more.
“Do you know what I feel like?” I asked him. “A bowl of chips.” And, leaving him in charge of the jug, I wandered across to the bar.
“Let me guess,” the bartender said. “You’d like a bowl of chips?”
I was too proud to admit she was right. So I grabbed two menus instead and went back to my friend at the table. “It’s a long story,” I said. “You can have anything you want except chips.”
Get smarter about the news
Sign up free for a feed built around what you actually care about, Dive Deeper research on any story, and the full text of every article.
Create free accountAlready have an account? Sign in