Toronto Star·3 min read·medium
Is a $7.50 Toronto pastry worth it? Chefs break down costs
K
Karon Liu
✦AI Summary
Toronto pastry chefs are defending the rising costs of artisanal baked goods, citing expensive ingredients and labor-intensive preparation methods. The discussion follows social media backlash regarding a $7.50 price point for a single pastry.
Why it matters
Highlights the intersection of inflation, small business sustainability, and consumer expectations in the food industry.
From three-day dough prep to rising dairy costs, Toronto pastry chefs explain why cheap dessert is a thing of the past.
foodbusinessculture
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