International School of French Baking & Pâtisserie Opens in Pune, Bringing International-Standard Baking Education to India

Pune, Maharashtra, India – Business Wire India

Founded by Yash and Anishkaa Malpani, ISFBP is created to bring the breadth, technical depth and professional discipline of international French baking education to aspiring bakers in India.

For Yash and Anishkaa Malpani, the idea for the International School of French Baking & Pâtisserie did not begin in a classroom. It began while travelling.

Over the years, their travels took them through different countries and food cultures around the world, where they encountered a remarkable breadth of baking and pâtisserie: from traditional French breads and viennoiserie to contemporary desserts, artisan techniques and highly specialised pastry work. What stood out was not simply the variety of products, but the depth with which baking was approached as a profession.

When they returned to India, one question kept coming back: why should aspiring Indian bakers have to travel abroad to experience this breadth of learning?