Indians prone to diabetes risk decade earlier than Europeans
Medical experts report that South Asians, including Indians, are prone to developing Type-2 diabetes a decade earlier than Europeans due to a unique 'South Asian phenotype.' The study emphasizes the role of high carbohydrate intake, low protein consumption, and genetic factors in this health disparity.
Why it matters
Understanding these specific physiological and dietary risks is crucial for developing culturally tailored public health interventions to combat the diabetes epidemic in India.
HYDERABAD: South Asians, including Indians, tend to develop Type-2 diabetes almost a decade earlier than their European counterparts and at a lower body mass index, according to an expert opinion published in ‘Diabetes, Metabolic Syndrome and Obesity’.The study is based on the views of 60 diabetologists and endocrinologists across the country with broad clinical experience ranging from 15 to 35 years. Experts point out that a distinct 'South Asian phenotype' explains the gap. Compared with white Europeans, South Asians have higher insulin levels and greater insulin resistance, along with more abdominal obesity.According to the research available online, they carry a higher body fat percentage despite normal or low BMI, more visceral and liver fat, and less lean muscle mass.Asians tend to have 3–5% more body fat at a given BMI. South Asians are also more prone to high triglycerides, low HDL cholesterol and higher inflammatory markers.
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