Indian restaurant's are NYC's hottest spots now
Indian cuisine is currently dominating the New York City dining scene, with several high-end restaurants becoming the city's most difficult reservations to secure. These establishments are gaining popularity for their high-quality, diverse regional offerings.
Why it matters
This reflects shifting culinary trends in major metropolitan areas and the growing appreciation for diverse regional Indian gastronomy.
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Add The New York Post on Google Forget Japanese omakase, haute Korean set menus and trendy steakhouses.
The city’s hardest-to-get restaurant reservations all have one thing in common — they’re Indian. And they’re all terrific.
The Subcontinent’s kaleidoscopic, spice-drenched flavors are here at higher quality and in greater variety — from the rich curries of the north to the delicate dosas of the south — than ever before. They’re in greater demand, too: Reservations at some new places are as hard to come by as those at The Eighty Six and The Polo Bar.
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