India-France partnership finds flavour in cuisine
The Telangana Chefs Association celebrated its seventh anniversary with a focus on food safety and international culinary collaboration. The event highlighted potential partnerships between India and France in the tourism and hospitality sectors.
Why it matters
Culinary diplomacy serves as a soft-power tool to strengthen international relations and promote cross-cultural tourism.
With a focus on food safety and international culinary collaboration, the Telangana Chefs Association (TCA), affiliated with the Indian Federation of Culinary Associations (IFCA) and the World Association of Chefs’ Societies (Worldchefs), celebrated its seventh anniversary in Hyderabad on Friday under the theme ‘Safe Food – Safe Nation’, bringing together leading chefs, hospitality professionals, diplomats, academicians and industry stakeholders to promote safe food practices and strengthen global culinary exchanges.
The article reports on a professional event and the statements made by attendees without taking a stance.
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