South China Morning Post·2 min read·easy
In pictures: 50 years of Hong Kong’s yum cha teahouse tradition
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Alexander Mak
✦AI Summary
This feature explores the evolution of Hong Kong's 'yum cha' teahouse culture over the past 50 years. It highlights how these spaces have transitioned from working-class hubs to modern, family-oriented communal centers.
Why it matters
It documents the preservation of intangible cultural heritage amidst the rapid modernization of a major global city.
Few rituals capture the soulful beat of Hong Kong life quite like yum cha. The city’s traditional teahouses and dim sum halls have served as vibrant communal living rooms for generations.
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