I've been working at Katz's Deli since I was 7. I hope my kids will join the family business.
Jake Dell, the owner of the iconic Katz's Delicatessen in New York City, discusses his lifelong involvement in the family business. He reflects on the deli's history and his hopes for the next generation to continue the legacy.
Why it matters
Provides insight into the sustainability of multi-generational family businesses in the competitive New York City restaurant industry.
Jake Dell started working at Katz's Deli when he was 7. Astrid Stawiarz/Getty Images for NYCWFF Jake Dell grew up at Katz's Delicatessen, which his family took over in 1988. He planned to become a doctor before deciding to join the family business. Now he runs the iconic NYC deli and hopes one of his children will take over someday. This interview is based on a conversation with Jake Dell, 39, the owner of Katz's Delicatessen in New York City. It has been edited for length and clarity. I've been coming to Katz's Delicatessen since before I could crawl. My grandfather, father, and uncle took over the deli in 1988, 100 years after it was originally established. My dad would often be here six or seven days a week, so I would come down here all the time.
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