I've been a chef for over 15 years. Here are 12 tips I learned in culinary school that at-home cooks should know.

There are a few important things to know in the kitchen. For example, dull knives can be far more dangerous than sharp ones. Capelle.r/Getty Images I've been a chef for years and picked up some tips in culinary school that home cooks could use. Prep ingredients ahead of time and use a damp towel to keep your cutting board in place. Though some dishes benefit from a little cold butter, others need acid from vinegar or lemon. I've been a chef for over 15 years , and even though professional kitchens aren't for everyone, there are several lessons and tricks I learned in culinary school that can come in handy for anyone. Here are some of the most helpful tips to take your at-home cooking game to the next level. Use a damp napkin or towel to keep your cutting board in place.