I tried Ina Garten's easy baked shrimp scampi. The dish came together in a few simple steps, but tasted gourmet.

I served Ina Garten's baked shrimp scampi with salad and bread. Anita George In search of a new dinner recipe , I tried making Ina Garten's baked shrimp scampi. The ingredient list was on the longer side, but the process was much easier than I expected. The dish was delicious, and I especially loved the sauce — but next time, I'll add less salt. Easy dishes aren't usually known for complex flavors, but leave it to the Barefoot Contessa to defy that with her simple baked shrimp scampi recipe . Ina Garten's take on this classic, summery seafood dish looks beautiful, has layers of flavors, and comes together in a few quick steps. Admittedly, the recipe does require quite a long list of ingredients, but I was surprised at how uncomplicated it was, especially after I finished prepping the shrimp.