I tried 'folding' eggs instead of scrambling them. Now, it's my go-to way to upgrade breakfasts in a pinch.

This egg-folding method has been helpful for mornings when I want toast or breakfast sandwiches. Paige Bennett I tried the folded-egg cooking method to see if I could upgrade my breakfast sandwiches and toast. To make these, I used a glug of heavy cream, a spatula, a nonstick skillet, and a pat of butter. The folded egg didn't cook super evenly, but it was fluffy and held together very well. As someone who wakes up before 5 a.m. each day, I rely on eggs for a cheap and versatile breakfast that I can make in a flash while my coffee steeps. I especially enjoy them on toast or in a breakfast sandwich, which I usually make with fried eggs , which hold up well. Although I prefer the taste and texture of scrambled eggs, they are too messy to eat this way without a fork.