I make charcuterie boards for a living. Here are my 7 secrets to creating the best spread.

After working in the charcuterie industry for four years, I've learned how to make the best cheese spread. Amaan Bhanji I own a charcuterie-board franchise, and I've learned the tricks to making the best cheese spread . Mixing spicy and salty meats with soft and hard cheeses is my favorite way to elevate any board. I also like to cut fruit into stars or ribbons and place them next to crackers for a pop of color. I'm the franchise owner of a custom charcuterie-board company, and after four years in the industry, I've discovered what separates a good cheese spread from a great one. Even though it might seem easy to assemble a simple board with meats and cheeses, a few tricks can elevate it into the culinary star of a party or gathering. Here are my seven secrets to making the best charcuterie boards.