I compared a $120 wagyu filet at Gordon Ramsay's restaurant with a $69 steak. I preferred the cheaper one.

I compared the cheapest cut of steak at Papi Steak with the most expensive at Gordon Ramsay Steak. Erin McDowell/Business Insider I visited two high-priced steakhouses and thought one offered a better value on the main event. Gordon Ramsay Steak's wagyu filet was one of the most expensive cuts on the menu. But I preferred the cheaper steak from Papi Steak in Miami. It's easy to assume that the most expensive steak on the menu at a famous steakhouse will be the best. After trying the most expensive steak at Gordon Ramsay Steak in Atlantic City and the cheapest cut at Papi Steak in Miami, I found that's not always the case. Although both steaks were delicious, I thought the less expensive steak delivered a much better overall value. It was buttery and tender, leaving me wanting more.