I attended pastry school in France. Here are 6 tips for making the best brownies.

After attending pastry school and working in several bakeries, I've picked up a few tips for making the best brownies. Vrinda Mahesh/Getty Images After attending pastry school in France, I've learned the secrets to making the tastiest brownies. I've found using high-quality chocolate and thoroughly whipping the eggs leads to the best results. To elevate brownies even more, I like adding some nuts or caramel to the batter. I'm a full-time baker who has attended pastry school in France, completed a baking course in China, and worked in several bakeries in New York City. After spending countless hours in the kitchen testing numerous recipes over the years, I've learned what makes a delicious brownie, and what doesn't. Brownies may look simple and have a short ingredient list, but achieving that perfect chocolatey flavor and fudgy texture comes down to a few small details.