How to cook South African food at home
Chef Nokx Majozi discusses her journey from being mocked for studying culinary arts in South Africa to becoming a champion of multicultural South African cuisine. She emphasizes the importance of formalizing culinary education and preserving cultural food traditions.
Why it matters
Highlights the cultural significance of South African cuisine and the evolving perception of professional culinary training in diverse communities.
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From being mocked for studying cookery to championing the bold, multicultural food of her homeland, chef Nokx Majozi tells Eleanor Fleming why Britain should be eating more South African food
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