How soya milk processing has boosted s
The Busoga Consortium for Development has launched a soya milk processing initiative in Kamuli, Uganda, to improve school nutrition and learning outcomes. The project includes providing processing equipment and health monitoring tools to local primary schools.
Why it matters
This initiative addresses childhood malnutrition and supports regional poverty alleviation goals through sustainable agricultural development.
KAMULI - A new initiative processing soya beans into nutritious soya milk is set to enhance school feeding programs, combat malnutrition, and improve learning outcomes among pupils in Busoga . The Busoga Consortium for Development (BCD), in partnership with China Agricultural University, last week handed over soya milk processing facilities to Buteme Light SDA Primary School in Busana Model Village, Kamuli district. The school also received height and weight measuring equipment, 500 kilograms of soya beans and 50 kilograms of sugar as a kick-start supply for the program. The height and weight equipment will support the monitoring and evaluation of learners' growth and development. Residents of Busana Model viilage in Kamuli demonstrating how to use one of the Soya Milk processing equipment. (Credit: Donald Kiirya)
The article provides a straightforward report on a local development project without loaded language or political agenda.
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