How seagrass survives in low light could help future crops
Researchers have discovered how Mediterranean seagrass adapts to low-light environments by optimizing its light-harvesting protein structures. This biological mechanism could provide insights for improving crop efficiency in future agricultural research.
Why it matters
Understanding how plants thrive in low-light conditions is critical for developing resilient crops capable of maintaining productivity in changing climates.
In the Mediterranean Sea, vast underwater meadows of seagrass grow in places where sunlight is weak. Yet these plants continue to photosynthesise efficiently, produce oxygen, store carbon and suppor marine life.A new study has revealed how one of these seagrasses has changed its photosynthetic proxcess to make the most of the limited light available underwater.The study, published in Nature Communications, focused on Posidonia oceanica, a seagrass found only in the Mediterranean Sea. It grows from shallow coastal waters to depths of around 50 metres, where sunlight is much weaker and red light has almost disappeared because water absorbs it quickly.Unlike seaweeds, seagrasses are flowering plants. Their ancestors once lived on land before returning to the sea between 70 and 100 million years ago.Today, Posidonia oceanica forms large underwater meadows that are among the world's most productive ecosystems.
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