How ancient insect-eating diets could inspire more sustainable food systems
Archaeological research from Durham University suggests that insects have been a consistent part of human diets for millennia. The study proposes that historical insect consumption could provide a model for more sustainable protein sources in the modern era.
Why it matters
As global food security faces challenges, looking to historical dietary practices may offer viable, sustainable solutions for future food systems.
edited by Gaby Clark , reviewed by Andrew Zinin
This article has been reviewed according to Science X's editorial process and policies . Editors have highlighted the following attributes while ensuring the content's credibility:
Add to Preferred Sources Insect remains recovered from coprolites at Paisley Caves. Credit: John Blong. New research from Durham University highlights how insects have been part of human diets for thousands of years despite seeming unusual to many people.
Published in the journal World Archaeology , the study by professor Lisa-Marie Shillito from Durham University's Department of Archaeology explores how evidence of insect consumption in the past could help change the way we think about food and sustainable diets today.
Also covering this story
One other newsroom covered this event. We read that version too.
Get smarter about the news
Sign up free for a feed built around what you actually care about, Dive Deeper research on any story, and the full text of every article.
Create free accountAlready have an account? Sign in