Healthy foods for individuals with chronic kidney disease
Dr. Natalie Freidin discusses dietary management for patients with chronic kidney disease, emphasizing the importance of monitoring salt and phosphorus intake. She highlights that managing underlying conditions like high blood pressure and diabetes is crucial in early-stage treatment.
Why it matters
Providing accessible medical advice on nutrition helps patients manage chronic conditions and improve long-term health outcomes.
Listen 3:58 Provided / MUSC Dr. Natalie Freidin, Associate Professor of Medicine and kidney specialist at the Advanced Hypertension Clinic at MUSC This week, Bobbi Conner talks with Dr. Natalie Freidin about healthy foods for individuals living with chronic kidney disease. Dr. Freidin is an Associate Professor of Medicine and a kidney specialist at MUSC.
The content is a straightforward health interview with a medical professional.
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