The Hindu·3 min read·easy
From Tamil Nadu to Tokyo: A Japanese chef’s search for India’s best biryani
N
Nivedita Jayaram Pawar
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Japanese chef Takamasa Osawa has gained international acclaim for his Tokyo-based restaurant, Biriyani Osawa, after years of studying Indian regional cooking. His approach emphasizes the scientific balance of spices and the importance of high-quality, authentic ingredients.
Takamasa Osawa did not travel to India in search of biryani . In fact, when he first arrived in Tamil Nadu in 2009, he barely knew what it was. Hungry, he ordered what seemed like just another rice dish. “The first time I tried it, it was so delicious that I wanted to try it again. Then I wanted to try another variety. It shocked me.”
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