From Lalbagh to Sydney: Mavalli Tiffin Rooms to open its first restaurant in Australia
Bengaluru-based restaurant chain Mavalli Tiffin Rooms (MTR) is expanding its international presence by opening a new location in Sydney, Australia. The brand plans to maintain its traditional menu while sourcing key ingredients from India to ensure authenticity.
Why it matters
Demonstrates the global growth of Indian culinary brands and the complexities of international food service expansion.
When Mavalli Tiffin Rooms opened in Bengaluru 100 years ago, who would have guessed that its popularity would one day take it to foreign shores. The tiffin room in Lalbagh has its loyal following and is loved for its dosas, and the rava idli, a dish that they invented during the second World War due to rice shortages . Now, MTR is all set to open a restaurant in Sydney, Australia, this September.
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