Four Greek brothers started Regina Pizza in 1970; It’s now a city icon

Forget the foldable New York slice or towering Chicago deep-dish. Pizza in Regina, Saskatchewan, has its own rules: thick, square, loaded with toppings, and big enough to need two hands. According to The Canadian Press, the unique pie, called Regina-style pizza, has become a symbol of the Saskatchewan capital since its humble beginnings as a local restaurant specialty, with its own merchandise, loyal fans and a role in the city's sporting rivalries. As per the report, the story of Regina-style pizza began in 1970 when Greek immigrant brothers George, Gus, John and Tony Kolitsas opened the first Houston Pizza restaurant on Hill Avenue. Their approach differed from the thin pizzas gaining popularity elsewhere. The Regina version began with a thick, fluffy base, followed by tomato sauce, vegetables and deli meats, before a healthy dollop of cheese was added.