Food-safety tips ahead of El Niño rains
The Kenyan Ministry of Health has issued food safety and hygiene guidelines in preparation for expected El Niño rains. The advisory emphasizes water treatment, proper food storage, and sanitation to prevent waterborne and foodborne diseases.
Why it matters
Proactive health measures are essential to mitigate the public health risks associated with flooding and extreme weather events.
With heavy El Niño rains expected between October and December 2026, the Ministry of Health has issued vital food-safety and hygiene guidelines to protect public health during the downpours .
Severe weather conditions often heighten the risk of waterborne diseases and food spoilage, making proactive precautionary measures necessary across households and commercial establishments .
Ensuring water safety remains a primary priority . Public health advisories recommend boiling drinking water before the rains begin .
Additionally, treating drinking water with chlorine tablets before use, keeping water containers clean and covered to prevent contamination, and storing drinking water separately in clean, dedicated containers are crucial steps to secure safe supplies .
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