Article may be outdated

This article is 10 days old. Some details may have changed since publication.

BBC News·4 min read·medium

Food influencers v critics: Why credibility counts

H
https://www.facebook.com/bbcnews
Food influencers v critics: Why credibility counts
AI Summary

A food writer's investigation reveals that some social media influencers are willing to provide positive reviews in exchange for free meals without disclosing the partnership. This raises concerns about transparency and the reliability of influencer marketing in the restaurant industry.

Why it matters

As consumers increasingly rely on social media for dining recommendations, the lack of disclosure in sponsored content undermines trust and violates advertising regulations.

Dive DeeperCreate a free account to unlock

Image source, Oscar Bostock Image caption, "Creators certainly have an influence on how people go out to eat, for sure," says Bristol influencer Oscar Bostock

When stuck for ideas about where to eat on a Friday night or torn between takeaways, more and more people are turning to social media and their favourite content creators for inspiration.

Research by one Bristol food writer has raised questions about transparency, with some creators guaranteeing positive coverage in advance and offering not to make clear their review was in exchange for a free meal.

Those promises of good reviews were made before they had eaten a bite - or realised the restaurant they had been asked to promote did not exist.

So can diners trust influencers to give an honest opinion and what is their role in shaping where we eat? We asked people in the food scene to share their thoughts.

Continue reading on Headlinne

Create a free account to read the full article.

Read full article →
businessculturefood

Get smarter about the news

Sign up free for a feed built around what you actually care about, Dive Deeper research on any story, and the full text of every article.

Create free account

Already have an account? Sign in