fleshed potatoes to address vitamin A deficiency facing 33 percent of children
Tanzanian officials and the FAO are promoting the consumption of orange-fleshed sweet potatoes to combat vitamin A deficiency in children. The initiative was highlighted during World Food Day celebrations in Tanga, where experts emphasized the role of rural women in improving nutritional security.
Why it matters
Addressing micronutrient deficiencies is critical for child development and public health in developing nations.
TANGA: OVER 33 per cent of children under five in Tanzania face vitamin A deficiency, highlighting the need to promote nutritious foods, including orange-fleshed sweet potatoes, to improve child health.
The concern emerged during celebrations of the International Day of Rural Women in Tanga on October 15, 2026, where the Food and Agriculture Organisation (FAO) launched a recipe book promoting different ways of preparing orange-fleshed sweet potatoes to encourage their consumption.
Speaking during the launch, Jane Msagati said the figures underscored the importance of promoting foods rich in vitamin A to address nutritional deficiencies among children.
The celebrations, held alongside activities marking World Food Day, also recognised three women for their contributions to the agricultural sector and food and nutrition security.
The award recipients were Mary Mwakapasa from Tanga District Council, Swaumu Kipande and Asia Maula from Lushoto.
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