Five dead in Louisiana from Vibrio, a flesh-eating bacteria
Louisiana health officials report five deaths and several hospitalizations linked to Vibrio vulnificus, a rare flesh-eating bacteria found in warm coastal waters. The infections are primarily associated with open wounds exposed to seawater, prompting warnings for at-risk individuals to take precautions.
Why it matters
Rising water temperatures may increase the prevalence of dangerous pathogens, posing a significant public health risk to coastal populations and seafood consumers.
Five Louisiana residents have died from Vibrio vulnificus, a dangerous and rare flesh-eating bacteria infection found naturally in warm coastal waters. Four more patients are in the hospital, the Louisiana Department of Health reported Thursday.
All nine patients had underlying health conditions when they were infected, LDH said.
During the same period over the last decade, Louisiana reported an average of seven cases and one death.
Last year: Flesh-eating bacteria cases climb to 22 in Louisiana; 2 deaths tied to Louisiana oysters
Vibrio is more common from May to October when water temperatures are warmer. Infection can occur when an open wound is exposed to brackish or salt water or when a person eats raw or undercooked seafood.
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