Fisheries and Food Safety dept. in Kerala launch ‘Operation Sagar Rani’ to ensure quality of fish
Kerala authorities have launched 'Operation Sagar Rani' to enforce food safety standards for fish during the monsoon season. The initiative aims to combat the use of harmful additives like formalin and ensure proper cold-chain storage to prevent spoilage.
Why it matters
Ensuring food safety in the fish supply chain is vital for public health, particularly in regions where fish is a dietary staple.
The Fisheries and Food Safety departments have jointly launched ‘Operation Sagar Rani’ to enforce quality and safety standards for fish retailed in Kerala during the lean monsoon season.
The report provides a factual account of a government regulatory initiative without editorializing.
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