Festival organisers say Wellington hospitality holding up despite downturn
Organizers of the Wellington On a Plate food festival report that the capital's hospitality sector remains resilient despite economic downturns. The festival has seen record participation, with businesses adapting to changing consumer habits through smaller, affordable offerings.
Why it matters
It demonstrates how cultural events can serve as economic stabilizers for local hospitality industries during periods of financial pressure.
The organisers of the annual Wellington On a Plate food festival say the capital's hospitality sector is proving resilient in the face of economic challenges.
The article relies on quotes from organizers and economic data to describe the state of the industry.
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