dw.com·3 min read·medium
Fatty food raises risk of colorectal cancer
C
Carla Bleiker
✦AI Summary
German researchers have identified a biological link between fatty diets and colorectal cancer in adults under 50. The study shows that high-fat intake promotes gut bacteria that produce tumor-growing bile acids.
Did you know fatty foods can increase production of an acid in your gut that promotes tumor growth? That's on top of all the other health risks linked to fatty foods, like fries and burgers.
healthscience
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