Experts warn of cancer, kidney disease risks
Health experts in Nigeria are warning that the frequent consumption of shawarma may lead to serious health issues like cancer, kidney disease, and hypertension. The concerns stem from the high levels of salt, sugar, and processed ingredients, as well as unhygienic preparation practices at many roadside stands.
Why it matters
It highlights the growing public health risks associated with the rapid adoption of Western-style fast food in developing urban markets.
A roadside shawarma stand operates in a busy market, with food ingredients, utensils and packaging arranged around the cooking and serving area. Photos: Iyanuoluwa Abiola
Get smarter about the news
Sign up free for a feed built around what you actually care about, Dive Deeper research on any story, and the full text of every article.
Create free accountAlready have an account? Sign in