Eating out in Mumbai to get costlier as restaurants plan 10–15% menu price hike
Restaurants in Mumbai are planning a 10-15% menu price hike in the coming weeks due to rising operating costs. The Indian Hotel and Restaurant Association (AHAR) cites increased prices for commercial LPG, food ingredients, rentals, and wages as reasons for the necessary adjustment.
Why it matters
This directly impacts consumers' cost of living and the profitability of the hospitality industry in Mumbai, reflecting broader inflationary pressures on the economy.
Eating out in Mumbai to get costlier as restaurants plan 10–15% menu price hike left Representational image Getty Images/iStockphoto Getty Images/iStockphoto https://th-i.thgim.com/public/news/national/j4pg9j/article71591035.ece/alternates/FREE_1200/iStock-921349582.jpg AndreyPopov Hospitality Service Concept On Blackboard Behind Stacked Coins AHAR cites rising cooking gas prices, food costs, rentals and wages; revised rates likely to be introduced in the coming weeks Mumbai Eating out in Mumbai could soon become more expensive, with restaurants across the city likely to increase menu prices by 10% to 15% in the coming weeks amid rising operating costs, the Indian Hotel and Restaurant Association (AHAR) has announced.
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