Duration-and frequency-dependent effects of khat chewing on lipid metabolism and kidney function: a comparative cross-sectional study
A scientific study published in Nature examines the health impacts of khat chewing, specifically regarding lipid metabolism and kidney function. The research found that regular khat consumption is associated with lower HDL-C levels and impaired renal function markers.
Why it matters
This research provides clinical evidence regarding the health risks of a common social habit, which is essential for public health awareness and medical guidance.
Scientific Reports ( 2026 ) Cite this article
We’re sharing this article early to provide faster access to peer-reviewed, accepted research. It is citable and carries a permanent DOI. This version is subject to further edits and will be replaced automatically by the final Version of Record. All legal disclaimers apply.
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