Does boiling potatoes before frying make them tastier and healthier?

Potatoes are one of the most versatile and universal ingredients that is used in kitchens all around the world. From American mashed potatoes to Indian dum aloo and the numerous versions of our favorite French fries, potatoes appear in all shapes and forms. But, one could wonder if cooking technique has any effect on the taste and nutrition of a potato. So, here we answer the question whether boiling potatoes before frying them improves taste and nutrition?Methods to cook your potatoPotatoes can be cooked in many ways. They could be boiled, which is one of the most common ways to cook potatoes, especially for mashed delicacies and salads. Another way could be to fry them, whether deep or pan-fried. Frying potatoes gives them a crispy layer that’s hard to resist.But there’s a midway: You can also first boil your potatoes before frying them.