Cutting ultra-processed food consumption by half prevents thousands of deaths

Cutting ultra-processed food consumption by half prevents thousands of deaths Key takeaways Powered by Yahoo Scout. Yahoo is using AI to generate key points from this article. This means the info may not always match what’s in the article. Reporting mistakes helps us improve the experience. Consuming ultra-processed foods contributes to between 23% and 38% of all cardiovascular disease-related deaths in Canada, with up to 8,300 deaths potentially preventable by halving UPF consumption. A study estimates that reducing ultra-processed food intake by half could prevent 5,000 to 8,300 cardiovascular disease-related deaths and 27,300 to 45,900 new cases across the Canadian population. Researchers emphasize the need for structural measures such as food regulations, taxes, labelling, and marketing restrictions to drive meaningful change in dietary patterns and improve cardiovascular health outcomes. See more Researchers found that up to 8,300 deaths could be prevented across Canada if the country's population halved its consumption of ultra-processed foods.