RNZ·3 min read·medium
Country Life: What will it take to get New Zealanders eating insects?
R
RNZ | Te Reo Irirangi o Aotearoa
✦AI Summary
New Zealand locust farmer Malcolm Diack discusses the challenges of marketing insects as a sustainable food source in New Zealand. Despite early interest in the late 2010s, the industry has struggled to maintain commercial viability.
Why it matters
Highlights the cultural and economic hurdles faced by the alternative protein industry in Western markets.
There are many ways to cook a locust - but Malcolm Diack tends to keep it simple.
foodculturebusiness
Political Bias
Center
LeftLean LCenterLean RRight
Confidence: 85%
The article provides a balanced look at a niche agricultural industry, focusing on personal experience and market trends.
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