Country Life: Brewing up a taste for NZ grown coffee
A Northland coffee farm, Ikarus Coffee, is launching a new tasting experience to educate visitors on coffee provenance and production. Industry experts visited the farm to perform a traditional 'cupping' session, highlighting the growth of specialty coffee in New Zealand.
Why it matters
This reflects the growing consumer interest in the origins and artisanal production methods of specialty food and beverage products.
A pioneering Northland coffee farm is hoping to introduce visitors to a slower ritual of coffee drinking and tasting this summer.
The article is a lifestyle piece focusing on local agriculture and industry trends with no political or social agenda.
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