Commercial LPG crunch disrupts rail catering, IRCTC uses induction stoves
A shortage of commercial LPG cylinders has forced Indian railway catering services to switch to induction stoves. The report discusses the operational challenges faced by the IRCTC in maintaining food services during this supply crunch.
Why it matters
The disruption highlights supply chain vulnerabilities in essential public services and the transition toward alternative energy sources in commercial kitchens.
The TOI Business Desk is a vigilant and dedicated team of journalists committed to delivering the latest and most relevant business news from around the world to readers of The Times of India. The primary focus of the TOI Business Desk is to keep a watchful eye on the global business landscape, covering a wide spectrum of industries, markets, economic trends, in-depth analysis, exclusive reports and breaking stories that impact businesses and economies. With a mission to provide valuable insights and updates, the desk ensures that TOI readers are well-informed about the ever-changing and dynamic world of commerce and can navigate the complexities of the business world. Read More
The article focuses on operational logistics and business news without political bias.
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