Mirage News·3 min read·medium
Cleveland Clinic Finds Gut Bacteria Tied to Heart Rhythm
✦AI Summary
A Cleveland Clinic study has identified a link between high levels of TMAO, a byproduct of gut bacteria digesting red meat, and an increased risk of atrial fibrillation. The findings suggest that dietary interventions could potentially lower the risk of heart rhythm disorders.
-led study shows a connection between elevated blood levels of TMAO (trimethylamine N-oxide) - a byproduct of gut bacteria digestion of nutrients found in red meat and other animal products - and a higher risk of atrial fibrillation.
healthscience
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