Chipotle removes jalapeños after Salmonella outbreak investigation
Chipotle has proactively removed jalapeños from some locations following an investigation into a Salmonella outbreak linked to the ingredient. Public health officials are currently tracing the source of the contamination to ensure consumer safety.
Why it matters
Food safety incidents at major restaurant chains can have significant public health implications and impact corporate reputation and supply chain management.
Chipotle said Tuesday it removed jalapeños from some restaurants after identifying the ingredient as a potential common link in a Salmonella outbreak that public health officials are investigating. The move comes after The Wall Street Journal reported that Minnesota health officials are investigating an outbreak of Salmonella associated with jalapeños served at Mexican-style quick-service restaurants, with Chipotle a focus of the investigation. According to the Journal, the Minnesota Department of Health has identified 110 cases of Salmonella Javiana tied to the outbreak. Of the 84 people interviewed after becoming ill, 89% reported eating at Chipotle between mid-June and last month, citing Carlota Medus, senior epidemiologist supervisor in the department's foodborne diseases unit.
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