China probes use of formaldehyde to keep cabbages fresh
Chinese authorities are investigating reports that formaldehyde, a known carcinogen, is being used to preserve cabbages for human consumption. The investigation follows viral footage of the practice, prompting officials to conduct market checks to ensure food safety.
Why it matters
Food safety scandals in major agricultural producers like China have significant implications for public health and international trade.
Image source, Getty Images Image caption, China is the world's largest producer of cabbages
Authorities in China have launched an investigation into reports of formaldehyde being used to preserve the freshness of cabbages for human consumption.
Officials in the northeastern Hebei province confirmed that they had verified footage showing individuals dipping cabbages in a solution before loading them onto trucks for transportation.
An environmental blogger first released the footage last week. Using formaldehyde, a colourless chemical that is known to cause cancer, for preserving the freshness of food in China is strictly prohibited.
China is the world's largest producer of cabbages, most of which are exported to neighbouring countries in Asia.
Police have taken legal action against the individuals involved, according to state media.
Officials are now moving swiftly to prevent panic and restore confidence by carrying out spot checks on markets across the country.
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