China brings its original flavours to Hyderabad at Telangana Calling
Chefs Wang Haiwei and Liu Jiale showcased authentic Chinese culinary traditions, including Peking duck and egg rolls, at a food event in Hyderabad. The demonstration was part of the World & Us Tourism, Hospitality and Wellness Summit 2026.
Why it matters
Cultural exchange events like this highlight the growing interest in authentic international cuisine and the role of hospitality summits in local tourism development.
China brings its original flavours to Hyderabad at Telangana Calling left Chefs Wang Haiwei and Liu Jiale Special Arrangement https://th-i.thgim.com/public/incoming/pg2k8t/article71587073.ece/alternates/FREE_1200/WhatsApp%20Image%202026-10-15%20at%2012.02.39%20PM.jpeg Food, tea and tradition took centre stage as chefs Wang Haiwei and Liu Jiale demonstrated classics such as Peking duck rolls and cold-served egg rolls Would you believe me if I said an egg roll is really a rolled-up omelette with a stuffing inside, and that a spring roll need not be bursting with minced chillies and garlic? Probably not. But at The Park Hyderabad, chefs Wang Haiwei and Liu Jiale set the record straight, putting the real egg roll on the table alongside other classics at Telangana Calling: A Story Worth Tasting, hosted by Chitra and Dhairya(CD) Foundation. The Chinese cooking and tasting event was part of the World & Us – Tourism, Hospitality and Wellness Summit 2026.
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