Chennai restaurants offer diverse sadhya options for Onam 2026 celebrations
Restaurants in Chennai are offering traditional Kerala sadhya meals to celebrate the Onam festival. Various establishments are highlighting authentic recipes and cultural heritage through these festive dining experiences.
Why it matters
This reflects the cultural integration and celebration of regional festivals in metropolitan cities, supporting the local hospitality economy.
Rasanai, Onam sadya | Photo Credit: SPECIAL ARRANGEMENT
Rasanai is celebrating Onam with a traditional Kerala sadhya served on a banana leaf, bringing together a generous spread of festive flavours and time-honoured recipes. The meal features classics such as thoran, aviyal, olan, erissery, kaalan, pachadi, kichadi, kootu curry and sambar, alongside kuthari choru and parippu curry. To finish, there is chakka pradhaman and paalada pradhaman, with poovan pazham and sambharam.
From August 17 to 26, priced at ₹1,725 per person for dine-in and ₹2,845 inclusive of taxes, for takeaway, serving two. For reservations, call 8925915856.
Onam sadya by Southern Spice | Photo Credit: SPECIAL ARRANGEMENT
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