Chef Chele Gonzalez expands cheesecake lineup with two Italian-inspired creations
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Chef Chele Gonzalez has introduced two new Italian-inspired flavors to his Burnt Basque Cheesecake collection: Parmesan and Nutella. These additions are available at his shop in The Podium, Philippines.
Why it matters
It showcases culinary innovation and the blending of international food trends within the local Philippine dining scene.
<p><a href="https://www.gmanetwork.com/news/tracking/chele_gonzalez/" target="_blank">Chef Chele Gonzalez</a> has expanded his Burnt Basque Cheesecake signature collection with two new creations inspired by Italian ingredients: Parmesan Cheesecake and Nutella Tarta de Queso.</p><p>Developed by Chele and his wife, Teri, the latest offerings put a unique spin on the brand's signature Spanish-style burnt Basque cheesecake.</p><p>The Parmesan Cheesecake (starts at P1,600), inspired by one of Chele's most trusted ingredients throughout his culinary career, puts Parmesan at the forefront of a savory-meets-sweet creation.
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