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GMA Network·2 min read·easy

Chef Chele Gonzalez expands cheesecake lineup with two Italian-inspired creations

H
HERMES JOY TUNAC, GMA News
Chef Chele Gonzalez expands cheesecake lineup with two Italian-inspired creations
AI Summary

Chef Chele Gonzalez has introduced two new Italian-inspired flavors to his Burnt Basque Cheesecake collection: Parmesan and Nutella. These additions are available at his shop in The Podium, Philippines.

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It showcases culinary innovation and the blending of international food trends within the local Philippine dining scene.

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<p><a href="https://www.gmanetwork.com/news/tracking/chele_gonzalez/" target="_blank">Chef Chele Gonzalez</a> has expanded his Burnt Basque Cheesecake signature collection with two new creations inspired by Italian ingredients: Parmesan Cheesecake and Nutella Tarta de Queso.</p><p>Developed by Chele and his wife, Teri, the latest offerings put a unique spin on the brand's signature Spanish-style burnt Basque cheesecake.</p><p>The Parmesan Cheesecake (starts at P1,600), inspired by one of Chele's most trusted ingredients throughout his culinary career, puts Parmesan at the forefront of a savory-meets-sweet creation. The recipe combines Parmesan, Grana Padano, and a carefully selected third cheese to create a bold yet balanced flavor profile.</p><p>On the other hand, the Nutella Tarta de Queso (starts at P1,200) offers a playful take on the classic burnt Basque cheesecake by incorporating the beloved chocolate-hazelnut spread into the brand's signature recipe, resulting in a rich and creamy dessert with a caramelized finish.</p><p>Both flavors are available at Burnt Basque Cheesecake by Chele at The Podium.</p><p>Chele is renowned for his <a href="https://www.gmanetwork.com/news/lifestyle/food/937566/michelin-guide-philippine-based-chefs-weigh-in-on-the-arrival-of-prestigious-guide/story/" target="_blank">Michelin-starred restaurant</a>, <a href="https://www.gmanetwork.com/news/lifestyle/food/982730/gallery-by-chele-how-the-michelin-starred-restaurant-stumbled-into-sustainability/story/" target="_blank">Gallery by Chele</a>. He's also the genius behind other food concepts in the Philippines, including <a href="https://www.gmanetwork.com/news/lifestyle/food/968076/chef-chele-gonzalez-presents-5-course-holiday-menu-at-michelin-selected-ortigas-restaurant/story/" target="_blank">Cantabria</a>, Enye, <a href="https://www.gmanetwork.com/news/lifestyle/food/979133/come-for-the-tapas-stay-for-the-music-got-soul-mnl-brings-hi-fi-dining-experience-to-bgc/story/" target="_blank">Got Soul</a>, and Asador Alfonso among others. <strong> - LA GMA News</strong></p>

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