CFTRI-Mysuru leverages AI for food safety, post-harvest management
The CSIR-CFTRI in Mysuru is integrating artificial intelligence into food processing and safety research. Scientists are developing AI-driven tools to prevent fungal contamination in stored grains and to automate the sorting of produce like onions.
Why it matters
Applying AI to post-harvest management can significantly reduce food waste and improve food security in large-scale storage facilities.
Artificial intelligence is making its way into the research laboratories of the Council of Scientific and Industrial Research–Central Food Technological Research Institute (CSIR-CFTRI) in Mysuru, with scientists exploring ways to integrate AI-driven technologies into food processing, food safety, and post-harvest management for societal benefit.
The article provides a straightforward, factual report on scientific research and institutional initiatives.
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